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Dry wine. Aromas of mint with black cherry undertones. More substantial than many fruit forward Merlots. Columbia’s style is to surround the plum flavors with a layer of soft tannins that will give the wine the capacity to age gracefully in the bottle. Merlot is the red wine for red meats.
| Tasting notes |
| Lively black cherry fruit nose with a touch of cedar. Full palate with a complex depth of fruit and oak. Firm yet supple finish.
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| Food pairing |
| It has the weight and fruit to match wine braised stews and roasts and the structure and polish to pair with rare grilled prime cuts. Also good with red sauce pastas.
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