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From ancient terraced vineyards comprised of gravel on a bed of sandy clay in the area of Cairanne and Gigondas in the southern Rhône Valley.
| Wine maker notes |
| The grapes are harvested manually, then de-stemmed,lightly crushed and fermented in stainless steel tanks. 20% of the wine is aged in 2- to 3-year-old oak for nine months before bottling. |
| Food pairing |
| A food-friendly wine which will perfectly match grilled lamb, pork and assorted cheeses. |
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