| Tasting notes |
| Ripe black cherry and plum aromas mingle with toasty oak and a hint of leather.
Flavor: In the mouth, ripe black cherry, plum and currant flavors are beautifully in balance with sweet oak carrying through to a long finish. Tannins are supple and round.
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| Rating |
Intense and earthy, with dry, leathery flavors thatturn bitter. Tasted three times, with consistent notes. 120,000 cases made. –JL Wine Spectator 75 points (Nov 15 2007)
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| Technical notes |
| Varietal Composition: 90% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot
Appellation: Napa Valley
Oak Aging: 17 months
Type of Oak: American & French, 25% new
Total Acidity: 5.8 g/l
pH 3.64
Alcohol: 13.5%
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