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50% Macabeo,
35% Parellada,
15% Xarel·lo
A Reserve Cava which perfectly accompanies any meal from start to finish. Pale straw yellow in colour. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavours; the predominance of Macabeo is obvious. Very persistent fine mousse.
Best served at a temperature of 7-8º C
| Tasting notes |
| A Reserve Cava which perfectly accompanies any mealfrom start to finish. Pale straw yellow in colour. Elegant and harmonious on the nose. Fresh and well balanced on the palate; ample flavours; the predominance of Macabeo is obvious. Very persistent fine mousse.
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| Rating |
Ultimate Beverage Challenge 88 points (May 2011)
Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported. From Spain. From Germany.
-Alison Napjus
May 2011 Ultimate Wine Challenge |
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