| Tasting notes |
| COLOR
Intense ruby red with garnet reflections.
BOUQUET
Hints of herbs, aromatic spices and cherries.
FLAVOR
Soft and harmonic, full-bodied and with a long lasting
velvety texture. |
| Technical notes |
| ALCOHOL LEVEL
14% vol. |
| Food pairing |
| A truly classy wine, it accompanies in a stupendous way savory main-courses, houte-cuisine meat dishes made with rich sauces, every type of roasted and braised preparation, grilled red meats and game. It is also perfect with cheeses aged at great lenght, particulary those with rather piquant flavours. |
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